1. Heat oven to 375°F.

2. Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.

3. Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.

4. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.

5. Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.

Tip 1: Variation Prepare using thawed frozen corn, and substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Tip 2: Note This easy-to-make recipe can easily be cut in half. Just prepare as directed, cutting all ingredient measures in half, and reducing the baking time to 25 to 30 min. or until dip is heated through.

Tip 3: Food Facts You will need to buy about 2 medium ears of corn to get the 1-1/4 cup measure of corn kernels needed to prepare this delicious hot dip.

Tip 4: Serving Suggestion Serve with toasted baguette slices or tortilla chips.

• 2.5 g Saturated Fat
• 0 g Trans Fat
• 15 mg Cholesterol
• 160 mg Sodium
• 3 g Total Carbohydrates
• 0 g Dietary Fibers
• 1 g Sugars
• 17 g Protein